Recipes Holidays and Events Recipes Christmas Drinks Sugar Cookie Martini 4.0 (1) 1 Review 1 Photo This sugar cookie martini is like your favorite holiday sugar cookie in a cocktail, with just the cookie flavor you are hoping for. Not only is it festive, it's easy, too, with just a few ingredients. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on October 23, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 teaspoon vanilla icing, or as needed 1 teaspoon sprinkles, or as needed 1 cup ice, or as needed 3 fluid ounces rum cream liqueur (such as RumChata®) 1 1/2 ounces vanilla vodka 1/4 ounce Amaretto Directions Rim martini glass with icing and sprinkles; set aside. Fill a cocktail shaker with ice; pour in rum cream, vodka, and amaretto. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass. I Made It Print Nutrition Facts (per serving) 442 Calories 10g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 442 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 28% Cholesterol 25mg 8% Sodium 30mg 1% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 11g Protein 1g 1% Vitamin C 0mg 0% Calcium 22mg 2% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.