Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Snickerdoodle Zucchini Bread 5.0 (1) 1 Review 1 Photo The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Updated on February 15, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 45 mins Cool Time: 15 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 zucchini bread loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Zucchini Bread: cooking spray 3/4 cup plus 2 tablespoons white sugar 1/2 cup oil 1 large egg, at room temperature 1/2 teaspoon vanilla 1 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon cream of tartar 1 cup shredded zucchini Snickerdoodle Topping: 1/4 cup white sugar 1/2 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (180 degrees C). Spray a loaf pan with non-stick cooking spray. Set aside. Combine 3/4 cup plus 2 tablespoons sugar, oil, egg, and vanilla in a large bowl; mix well. In another bowl, mix flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cream of tartar. Add flour mixture to oil mixture. Stir until well combined. Batter will be very thick. Add zucchini and stir until well incorporated. Whisk 1/4 cup sugar and 1/2 teaspoon cinnamon together in a small bowl. Pour half the batter into the prepared pan, smoothing with a spatula and top with half of the cinnamon sugar. Top with remaining batter, smoothing with a spatula, and top with remaining cinnamon sugar. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool on a wire rack for 15 minutes before turning out. I Made It Print Nutrition Facts (per serving) 334 Calories 15g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 334 % Daily Value * Total Fat 15g 19% Saturated Fat 1g 6% Cholesterol 23mg 8% Sodium 237mg 10% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 29g Protein 4g 7% Vitamin C 3mg 4% Calcium 26mg 2% Iron 1mg 8% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.