Apple Zucchini Bread

4.6
(142)
115 Reviews
22 Photos

This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.

Submitted by Rose Putman
Updated on April 24, 2024
close up view of loaves of Zucchini Apple Bread on a cooling rack
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
24
Yield:
2 (9x5 inch) loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 4 large eggs

  • 1 cup white sugar

  • 1 cup brown sugar

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ cup chopped walnuts

  • 2 cups peeled, chopped zucchini

  • 1 cup chopped, peeled apple

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture into egg mixture; fold in walnuts, zucchini, and apple. Pour into prepared pans.

  3. Bake in the preheated oven until top springs back when touched lightly in center, about 1 hour. Let cool in pans 10 minutes before removing to wire rack to cool completely.

228 home cooks made it!

Nutrition Facts (per serving)

207 Calories
7g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 143mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.