Recipes Breakfast and Brunch Breakfast Casserole Recipes Smoked Salmon Breakfast Casserole Be the first to rate & review! 1 Photo Rye bagels, hot-smoked salmon, and cream cheese combine for a stick-to-your-ribs egg bake. If you can’t find rye bagels at the supermarket, look for them at local bakeries. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on August 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 50 mins Stand Time: 10 mins Total Time: 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 rye bagels - split, toasted, and cut into 1/2-inch pieces 2 cups shredded Swiss or provolone cheese 1 (8 ounce) package cream cheese, cut into 1/2-inch pieces 8 ounces hot-smoked salmon, skin removed, coarsely flaked 8 large eggs, lightly beaten 2 cups whole milk 1/2 cup sour cream, plus more for serving 1/4 cup chopped fresh dill, plus more for garnish capers and lemon wedges, for serving Directions Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray. Spread half of the toasted bagel pieces in prepared dish. Top with 1 1/2 cups Swiss cheese, the cream cheese, and smoked salmon. Top with remaining bagel pieces. Whisk together eggs, milk, sour cream, and dill in a bowl. Pour over mixture in baking dish. Press bagel pieces with the back of a spoon to coat in egg mixture. Bake in the preheated oven for 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 to 10 minutes more, until set and an instant-read thermometer inserted into center of casserole registers 160 degrees F (71 degrees C). Let stand about 10 minutes before serving. Garnish with additional dill and serve with capers, lemon wedges, and/or additional sour cream. Cook’s Note Make Ahead: Prepare as directed through Step 3. Chill, covered, at least 2 hours and up to 24 hours. Preheat oven to 350 degrees F (175 degrees C). Prepare as directed in Step 4, except increase initial baking time to 55 minutes. I Made It Print Nutrition Facts (per serving) 437 Calories 20g Fat 43g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 437 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 53% Cholesterol 171mg 57% Sodium 944mg 41% Total Carbohydrate 43g 16% Dietary Fiber 3g 10% Total Sugars 11g Protein 23g 45% Vitamin C 36mg 40% Calcium 400mg 31% Iron 3mg 19% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.