Recipes Soups, Stews and Chili Recipes Stews Chicken Slow Cooker Chicken Pot Pie With Biscuits 4.3 (3) 2 Reviews 1 Photo Use your slow cooker to make chicken pot pie with biscuits on top to sop up the sauce. All the flavors of chicken pot pie but without the fuzz of making a crust. A delicious comfort dish for fall or winter. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on October 8, 2024 Tested by Sarah Brekke Tested by Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces 10 ounces red-skinned potatoes, cut into bite-sized pieces 2 (10.5-ounces) cans condensed cream of chicken soup 1 (12-ounce) package frozen mixed vegetables 1 cup lower-sodium chicken broth 1/2 cup chopped onion 1/2 cup chopped celery 1 teaspoon dried dill 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 (16.3 ounce) package refrigerated biscuits Directions Gather all ingredients. Dotdash Meredith Food Studios Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker. Dotdash Meredith Food Studios Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours. Dotdash Meredith Food Studios When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving, Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 485 Calories 21g Fat 47g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 485 % Daily Value * Total Fat 21g 26% Saturated Fat 6g 29% Cholesterol 111mg 37% Sodium 1190mg 52% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 4g Protein 29g 59% Vitamin C 6mg 7% Calcium 182mg 14% Iron 4mg 24% Potassium 683mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.