Recipes Meat and Poultry Chicken Sheet Pan General Tso's Chicken and Broccoli Be the first to rate & review! 1 Photo This sheet pan General Tso’s chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on September 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 1/2 tablespoons sambal oelek 1 tablespoon rice vinegar 2 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons light brown sugar 1 teaspoon minced garlic 4 cups fresh broccoli florets 1 teaspoon olive oil salt and freshly ground black pepper to taste 1 pound frozen fully-cooked chicken nuggets (about 24) 2 cups cooked white rice, or as needed, for serving sliced green onions (optional) sesame seeds (optional) Directions Preheat the oven to 425 degrees F (220 degrees C). Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside. Place broccoli florets in a microwave safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat. Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet. Bake in the preheated oven for 20 minutes. Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds. I Made It Print Nutrition Facts (per serving) 553 Calories 27g Fat 54g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 553 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 24% Cholesterol 62mg 21% Sodium 1117mg 49% Total Carbohydrate 54g 20% Dietary Fiber 7g 24% Total Sugars 5g Protein 24g 49% Vitamin C 104mg 115% Calcium 88mg 7% Iron 3mg 17% Potassium 820mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.