Recipes Desserts Cookies No-Bake Cookie Recipes Salted Caramel Ritz Cookies 5.0 (4) 4 Reviews 3 Photos Ritz cookies are the base for these no bake salted caramel ritz cookies. The sweetness of dulce de leche and chocolate provide a wonderful contrast to the salty, buttery crackers. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Updated on November 21, 2024 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 3 3 3 Prep Time: 20 mins Chill Time: 45 mins Total Time: 1 hr 5 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 60 round buttery crackers (such as Ritz®) 1 cup canned dulce de leche 1 1/2 cups dark chocolate chips 1 1/2 cups dark chocolate melting wafers flaky sea salt (optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet. Dotdash Meredith Food Studios Spoon a rounded teaspoon of dulce de leche on the center of each cracker. Dotdash Meredith Food Studios Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes. Dotdash Meredith Food Studios In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth. Dotdash Meredith Food Studios Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl. Dotdash Meredith Food Studios Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt. Dotdash Meredith Food Studios Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 164 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 164 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 5mg 2% Sodium 93mg 4% Total Carbohydrate 21g 7% Dietary Fiber 1g 4% Total Sugars 13g Protein 2g 4% Vitamin C 1mg 1% Calcium 51mg 4% Iron 1mg 7% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.