Chocolate Scotcheroo Bars

4.7
(374)
268 Reviews
38 Photos

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Submitted by Debbie
Updated on January 10, 2023
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
48
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 cup white sugar

  • 1 cup light corn syrup

  • 1 cup peanut butter

  • 6 cups crispy rice cereal

  • 1 cup semisweet chocolate chips

  • 1 cup butterscotch chips

Directions

  1. Butter a 9x13 inch baking pan.

  2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.

  3. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

607 home cooks made it!

Nutrition Facts (per serving)

117 Calories
5g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 117
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Sodium 60mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g 3%
Vitamin C 2mg 3%
Calcium 5mg 0%
Iron 1mg 8%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.