Recipes Ice Cream Baked Potatoes 4.8 (15) 13 Reviews 4 Photos This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids. Submitted by Amy Published on July 31, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pint vanilla ice cream 1 (1 ounce) envelope instant cocoa 4 tablespoons sweetened whipped cream Directions Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy. I Made It Print Nutrition Facts (per serving) 168 Calories 8g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 31mg 10% Sodium 92mg 4% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 19g Protein 3g 6% Vitamin C 0mg 0% Calcium 97mg 7% Iron 0mg 1% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.