Recipes Main Dishes Beef Pot Roast Recipes Apple-Flavored Pot Roast 4.6 (82) 60 Reviews 4 Photos This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix. Submitted by PC Sharer Updated on September 18, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 pound) boneless beef chuck roast 1 (12 fluid ounce) can frozen apple juice concentrate, thawed 1 dash soy sauce 3 cloves garlic, chopped 1 (1 ounce) envelope dry onion soup mix 3 baking potatoes, peeled and diced 2 carrots, peeled and sliced Directions Preheat the oven to 325 degrees F (165 degrees C). Place beef in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in apple juice concentrate. Sprinkle soy sauce over the top of beef. Make several small slits in the roast and stuff pieces of garlic into them; season with onion soup mix. Cover with aluminum foil or a lid. Bake for 2 hours in the preheated oven, then remove from the oven and add carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 792 Calories 46g Fat 51g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 792 % Daily Value * Total Fat 46g 59% Saturated Fat 19g 93% Cholesterol 164mg 55% Sodium 611mg 27% Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 28g Protein 42g 84% Vitamin C 82mg 91% Calcium 68mg 5% Iron 6mg 34% Potassium 1425mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.