Tiramisu Toffee Dessert

4.7
(265)
210 Reviews
38 Photos

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Submitted by Jackie
Updated on July 14, 2022
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Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices

  • ¾ cup strong brewed coffee

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • ½ cup chocolate syrup

  • 2 cups heavy whipping cream

  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

  2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

  3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

419 home cooks made it!

Nutrition Facts (per serving)

434 Calories
28g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 434
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 87%
Cholesterol 134mg 45%
Sodium 200mg 9%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 2%
Total Sugars 34g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 60mg 5%
Iron 1mg 5%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.