Peanut Butter Marshmallow Squares

4.5
(191)
151 Reviews
14 Photos

These peanut butter marshmallow squares are always a hit! I have been making them for years.

Submitted by Brenda Moore
Updated on September 14, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
18
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (11 ounce) package butterscotch chips

  • 1 cup peanut butter

  • ½ cup butter

  • 3 ½ cups miniature marshmallows

  • 1 cup flaked coconut

  • 1 cup chopped walnuts

Directions

  1. Grease a 9x13-inch pan; set aside.

  2. Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.

  3. Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.

  4. Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.

431 home cooks made it!

Nutrition Facts (per serving)

318 Calories
23g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 318
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 53%
Cholesterol 14mg 5%
Sodium 140mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.