Recipes Desserts Candy Recipes Nut Candy Recipes Penuchi 4.5 (6) 3 Reviews 1 Photo Easy to make - tasty bars Submitted by John Pacheco Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package light brown sugar 1 (5 ounce) can evaporated milk 2 tablespoons butter 1 pinch salt 1 cup marshmallow fluff 1 teaspoon vanilla extract 1 cup chopped pecans Directions Line a 9 inch square pan with buttered wax paper. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares. I Made It Print Nutrition Facts (per serving) 271 Calories 10g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 271 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 12% Cholesterol 9mg 3% Sodium 43mg 2% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 42g Protein 2g 4% Vitamin C 0mg 0% Calcium 69mg 5% Iron 1mg 3% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.