Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Frosted Cranberries 4.7 (120) 101 Reviews 33 Photos Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain. Submitted by KF1065 Published on June 18, 2020 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 tablespoons water 1 tablespoon pasteurized egg white or liquid egg substitute 1 (12 ounce) package fresh cranberries 1 cup white sugar Directions In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain. I Made It Print 132 home cooks made it! Nutrition Facts (per serving) 39 Calories 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 39 % Daily Value * Sodium 2mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 9g Protein 0g 0% Vitamin C 2mg 2% Calcium 2mg 0% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.