Recipes Desserts Candy Recipes Popcorn Candy Recipes Caramel Corn II 4.0 (2) Add your rating & review 3 Photos We always made this for Christmas. This could be made into 20 popcorn balls if desired. Submitted by Juanita Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 10 Yield: 2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup unpopped popcorn 2 tablespoons vegetable oil 1 cup white sugar 1 pinch salt 2 tablespoons butter ½ cup dark corn syrup ½ cup water ½ tablespoon distilled white vinegar ½ teaspoon baking soda Directions Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl. In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda. Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast. Spread out on wax paper to cool. Store in a tightly covered container. I Made It Print Nutrition Facts (per serving) 243 Calories 6g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 243 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 121mg 5% Total Carbohydrate 48g 17% Dietary Fiber 3g 10% Total Sugars 25g Protein 3g 5% Calcium 6mg 0% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.