Easy Pumpkin Spice Muffins

4.6
(22)
20 Reviews
11 Photos

These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!

Submitted by C. Davidson
Updated on February 18, 2022
11
11
11
11
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
18
Yield:
18 muffins
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 18 servings

  • 1 (18.25 ounce) package spice cake mix

  • 1 (15 ounce) can pumpkin puree

  • 9 ounces cinnamon chips

  • 1 cup chopped pecans (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.

  2. Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Tips

When you start mixing, you will think there aren't enough liquid ingredients to absorb the cake mix. Just keep mixing.

Don't overbake! When baked properly, these are moist, delicious muffins.

53 home cooks made it!

Nutrition Facts (per serving)

248 Calories
12g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 248
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 1mg 0%
Sodium 281mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.