Recipes Side Dish Vegetables Sweet Potatoes Sweet Potato Soufflé 4.8 (99) 85 Reviews 11 Photos This sweet potato soufflé recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don't like sweet potatoes, you will like this dish — it's so good, it could almost be served for dessert! Submitted by Ricki Heronemus Updated on November 4, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 1 (2-quart) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings Topping: 1 cup flaked coconut 1 cup packed brown sugar 1 cup chopped nuts ⅓ cup all-purpose flour ⅓ cup melted butter Sweet Potatoes: 3 cups cooked and mashed sweet potatoes ¾ cup white sugar ½ cup milk ⅓ cup unsalted butter, softened 2 large eggs, beaten 1 teaspoon vanilla extract Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined. Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined. Dotdash Meredith Food Studios Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes. Dotdash Meredith Food Studios Bake in the preheated oven until soufflé is set, about 30 to 35 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 448 Calories 23g Fat 60g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 448 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 56% Cholesterol 34mg 11% Sodium 143mg 6% Total Carbohydrate 60g 22% Dietary Fiber 4g 15% Protein 5g 10% Vitamin C 12mg 13% Calcium 76mg 6% Iron 1mg 7% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.