Recipes Side Dish Vegetables Patty's Mashed Turnips 4.5 (72) 64 Reviews 3 Photos These hot buttery mashed turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Submitted by Patty Spencer Updated on November 15, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 7 large turnips, peeled and quartered 1 cup milk or to taste 2 tablespoons butter salt and freshly ground black pepper to taste Directions Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse. Mash turnips with a potato masher in a large mixing bowl. Add milk and butter. Mash to desired consistency and season with salt and black pepper; serve hot. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 76 Calories 3g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 76 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 125mg 5% Total Carbohydrate 10g 4% Dietary Fiber 3g 9% Protein 2g 4% Vitamin C 30mg 33% Calcium 75mg 6% Iron 0mg 2% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.