Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Portobello Mushroom Chili 3.9 (33) 28 Reviews 5 Photos This is a very hearty and tasty chili with mushrooms. Submitted by GOURMETGUY Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons extra virgin olive oil 2 medium onions, diced 2 cloves garlic, chopped 1 tablespoon chili powder ¼ teaspoon ground cayenne pepper 1 ½ pounds portobello mushrooms, cut into 1/2 inch pieces 1 (28 ounce) can Italian-style diced tomatoes 1 (19 ounce) can red kidney beans salt to taste ½ teaspoon ground black pepper Directions Heat oil in a large pot over medium heat, and cook onions until tender. Stir in garlic, chili powder, and cayenne pepper. Mix mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender. Pour tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 193 Calories 5g Fat 28g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 193 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 518mg 23% Total Carbohydrate 28g 10% Dietary Fiber 9g 34% Total Sugars 7g Protein 9g 19% Vitamin C 14mg 15% Calcium 95mg 7% Iron 5mg 29% Potassium 800mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.