Recipes Cuisine Asian Ginger Champagne 4.4 (5) 4 Reviews 2 Photos Perfect drink for sushi lovers!! Use a good quality champagne for best results. Submitted by Genevieve Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 2 mins Total Time: 2 mins Servings: 1 Yield: 1 serving Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 3 strips pickled ginger 1 cup ice cubes 1 fluid ounce vodka ½ cup champagne Directions Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne. I Made It Print