Recipes Drinks Recipes Cocktail Recipes Martini Recipes Dirty Martini 4.7 (93) 81 Reviews 27 Photos A dirty martini is the perfect cocktail for olive lovers. It can be made with vodka or gin and served on the rocks or chilled. Submitted by SCOTT HOLLERN Updated on February 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 6 fluid ounces vodka 1 dash dry vermouth 1 fluid ounce brine from olive jar 4 stuffed green olives Directions Gather all ingredients. Dotdash Meredith Food Studios Stir together vodka, dry vermouth, brine, and olives in a mixing glass. Pour into a glass or shaker with ice. Dotdash Meredith Food Studios Serve on the rocks, or strain into chilled cocktail glasses. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 199 home cooks made it! Nutrition Facts (per serving) 207 Calories 1g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 207 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 269mg 12% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Protein 0g 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.