Recipes Breakfast and Brunch Meat and Seafood Seafood Smoky Fried Salmon 2.5 (4) 2 Reviews 2 Photos Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet. Submitted by CHAMMI Updated on May 1, 2025 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 2 servings 1 (6 ounce) salmon fillet, frozen 1 teaspoon sea salt ground black pepper to taste 1 dash liquid smoke flavoring 2 tablespoons butter, divided Directions Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done. Save Print I Made It Nutrition Facts (per serving) 261 Calories 21g Fat 0g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 261 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 46% Cholesterol 80mg 27% Sodium 1012mg 44% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 17g 34% Vitamin C 3mg 4% Calcium 16mg 1% Iron 11mg 61% Potassium 321mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.