Recipes Appetizers and Snacks Meat and Poultry Chicken Sesame Oil Chicken Wings 4.3 (40) 33 Reviews 3 Photos From Singapore, I am sending you a Chinese chicken wings dish filled with the aroma of sesame oil, making it irresistible. If possible, cook this sesame chicken wing recipe in a clay pot. Sliced potatoes can be added to make this a hearty meal. Serve with rice or bread if desired. Submitted by Joshua Koh Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds chicken wings 1 ¼ cups water 10 tablespoons dark soy sauce 5 tablespoons light soy sauce 1 clove crushed garlic 1 green onion, chopped ¼ cup sesame oil 1 dash sesame oil Directions Cut chicken wings into 3 portions. Combine chicken, water, dark soy sauce, light soy sauce, garlic, and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat. Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat, let cool, and serve. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 330 Calories 25g Fat 3g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 31% Cholesterol 87mg 29% Sodium 1543mg 67% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 23g 45% Vitamin C 1mg 1% Calcium 21mg 2% Iron 2mg 9% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.