Recipes Appetizers and Snacks Meat and Poultry Chicken Vietnamese Golden Chicken Wings 3.9 (41) 31 Reviews 8 Photos This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress! Submitted by Nelson_Huynh Updated on January 4, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 chicken wings, tips removed and wings cut in half at joint 2 cloves cloves garlic, peeled and coarsely chopped ½ onion, cut into chunks ¼ cup soy sauce ¼ cup Asian fish sauce 2 tablespoons fresh lemon juice 2 tablespoons sesame oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon white sugar Directions Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 716 Calories 51g Fat 9g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 716 % Daily Value * Total Fat 51g 65% Saturated Fat 13g 67% Cholesterol 213mg 71% Sodium 2781mg 121% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 53g 106% Vitamin C 7mg 8% Calcium 53mg 4% Iron 3mg 18% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.