Slow Cooker Pork Chops and Rice

3.4
(79)

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

3
3
Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 boneless, center cut pork chops

  • cup uncooked brown rice

  • cup uncooked white rice

  • ½ cup chopped onion

  • ¼ cup butter

  • 8 ounces green peas

  • 1 (5 ounce) can sliced water chestnuts, drained

  • 4 ounces fresh mushrooms, sliced

  • ½ cup water

  • 10 ounces beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 (1 ounce) envelope dry onion soup mix

  • ½ teaspoon pepper

Directions

  1. In a large skillet over medium heat, brown pork chops on both sides.

  2. Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

  3. Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

91 home cooks made it!

Nutrition Facts (per serving)

579 Calories
20g Fat
57g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 579
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 115mg 38%
Sodium 1134mg 49%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 42g 84%
Vitamin C 14mg 15%
Calcium 97mg 7%
Iron 4mg 24%
Potassium 946mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.