Slow Cooker BBQ Pork Chops

I will use another sauce next time and cook it less than 8 hours

These came out well. I'm sure I'll make them again. No need to add water as some reviews state--it's not needed. I sprayed my crock pot with cooking oil and then layered the pork chops with some chopped onion and homemade bbq sauce. I didn't have any problems with burning. These cooked for 4 hours and were just a bit dry--I will take out at 3-3 1/2 hr next time.

I changed the servings to make it enough for just my SO and I by cutting it down to just 3 chops. I first marinated the pork chops overnight in a marinade that consisted of olive oil, soy sauce, Worcestershire sauce, steakhouse pepper, Lawry's seasoning salt, fresh minced garlic and 1/3 cup of Strongbow hard cider. The next day when I was ready to cook my chops I first pan-seared them on all sides (for about 3-4 minutes on each side) in some olive oil, and for the last 3 minutes I added in some unsalted butter for the last bit of browning. I then added in a thin layer of water to the bottom of my crockpot before adding in my chops. I covered the chops with my favorite BBQ sauce (Stubb's Sweet Heat) and then added in some slices of onion on top. The last thing I did was smash a clove of garlic and toss it in before covering and setting on low and cooking for 8 hours.

This was awesome. I used sweet baby rays BBQ sauce as others suggested, I added a bag of frozen chopped onions, and I used a little more meat so I cooked it on high for about an hour longer and used 2 bottles of sauce and added about a cup of water to the sauce cuz sauce was thick. It was delicious, had a ton of leftover sauce when I was done that I poured back in the bottles it had chunks of meat in it too which was used up in the next 2 or 3 days because I have BBQ sauce living teenagers that puts that sauce on everything! Meat was so tender it fell right off the bone on the pork chops that were bone in. The few that wasn't was also so easy to cut you could have done it with a butter knife! We used the leftovers to make BBQ sandwiches by shredding the pork. Yum! Two meals for a family of 4 easily!!! I used 10 pork chops of medium thickness to thick 8 was bone in and 2 were center cut.

This was awesome. I used sweet baby rays BBQ sauce as others suggested, I added a bag of frozen chopped onions, and I used a little more meat so I cooked it on high for about an hour longer and used 2 bottles of sauce and added about a cup of water to the sauce cuz sauce was thick. It was delicious, had a ton of leftover sauce when I was done that I poured back in the bottles it had chunks of meat in it too which was used up in the next 2 or 3 days because I have BBQ sauce living teenagers that puts that sauce on everything! Meat was so tender it fell right off the bone on the pork chops that were bone in. The few that wasn't was also so easy to cut you could have done it with a butter knife! We used the leftovers to make BBQ sandwiches by shredding the pork. Yum! Two meals for a family of 4 easily!!! I used 10 pork chops of medium thickness to thick 8 was bone in and 2 were center cut.

Simple. Delicious. Choose your sauce wisely. I have made this with Sweet Baby Ray, original and with Robert Rothschild Farm Anna Mae's Smoky Sweet Sauce. Both were wonderful! I used 5.5# pork loin, boneless cut at the butcher counter into 1/2" slices, then I halved those at home to feed more people. Both times have turned out tender and delicious. *tip: you can get the full pork loin cheaper than pre-cut/packaged, then have it cut for free at the counter. Save at least .50/#

SIMPLY DELICIOUS! This was so simple to make and delicious as can be! I sprinkled the chops with garlic powder and covered with thin sliced onions as another reviewer suggested. I absolutely loved the way it flavored the whole dish. I served with sweet potato fries and brussel sprouts. Thank you Kathryn for sharing such a SIMPLE DELICIOUS recipe!