Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lucky Pea Soup 4.5 (26) 23 Reviews 3 Photos This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. Submitted by CHEFSTEFANIE Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 slices bacon 1 green bell pepper, chopped 1 small onion, chopped 2 (15 ounce) cans black-eyed peas, undrained 2 (14.5 ounce) cans diced tomatoes, undrained 1 cup water 1 ½ teaspoons salt 1 ¼ teaspoons cumin 1 ¼ teaspoons dry mustard 1 teaspoon chili powder ½ teaspoon curry powder ½ teaspoon pepper ½ teaspoon sugar Directions Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces. Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes. Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 272 Calories 6g Fat 42g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 272 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 10mg 3% Sodium 1745mg 76% Total Carbohydrate 42g 15% Dietary Fiber 10g 37% Total Sugars 7g Protein 16g 32% Vitamin C 50mg 56% Calcium 128mg 10% Iron 5mg 28% Potassium 905mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.