Recipes Cuisine European French Baked Chicken and Brie 4.1 (100) 75 Reviews 5 Photos Baked chicken with Brie Sauce -- a French delight that is simple to cook! Submitted by LISETTEZ Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup light beer or dry white wine 4 skinless, boneless chicken breast halves salt and black pepper to taste 1 teaspoon dried oregano, or to taste 8 ounces Brie cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete! I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 339 Calories 19g Fat 2g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 54% Cholesterol 124mg 41% Sodium 418mg 18% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 37g 73% Vitamin C 0mg 0% Calcium 125mg 10% Iron 1mg 7% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.