Recipes Cuisine European French Chicken a la Crème 4.5 (115) 98 Reviews 7 Photos Chicken a la crème is a simple, fast, delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop! Submitted by Patty Pelfrey Updated on October 3, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 tablespoons butter 1 ½ pounds chicken breast tenderloins or strips salt and pepper to taste 1 pint heavy cream Directions Melt 2 tablespoons butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper and sauté them in hot butter until golden on all sides, about 10 minutes. Add remaining 2 tablespoons butter, reduce heat to medium, and cook for 5 more minutes. Pour heavy cream into the skillet; simmer gently for 5 minutes, stirring occasionally, until sauce has thickened and chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 466 Calories 38g Fat 2g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 466 % Daily Value * Total Fat 38g 49% Saturated Fat 24g 118% Cholesterol 195mg 65% Sodium 223mg 10% Total Carbohydrate 2g 1% Total Sugars 0g Protein 28g 56% Vitamin C 2mg 2% Calcium 66mg 5% Iron 1mg 4% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.