Recipes Meat and Poultry Chicken Chicken Breast Easy Baked Chicken 4.1 (151) 122 Reviews 3 Photos One of the easiest chicken recipes I know and always a hit! Submitted by R AS Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup French dressing 1 ½ cups cornflakes cereal crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C). Cook's Note: You can used crushed cornflakes instead of breadcrumbs, if you prefer. Save Print I Made It 162 home cooks made it! Nutrition Facts (per serving) 498 Calories 34g Fat 19g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 498 % Daily Value * Total Fat 34g 43% Saturated Fat 6g 30% Cholesterol 67mg 22% Sodium 690mg 30% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 11g Protein 25g 50% Vitamin C 2mg 3% Calcium 12mg 1% Iron 4mg 22% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.