Recipes Main Dishes Pork Pork Chop Recipes Marinated Spicy Pork Chops 4.3 (350) 252 Reviews 14 Photos This tasty marinade comes together in minutes and can also be used for steak or chicken! To save time, prepare the marinade in the morning and grill the pork when you get home from work. Submitted by REDPONYGIRL Updated on August 12, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup soy sauce ¼ cup fresh lemon juice 1 tablespoon brown sugar 1 tablespoon chili sauce ¼ teaspoon garlic powder 8 (4 ounce) (1-inch thick) center-cut pork chops vegetable oil for the grill Directions Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a large resealable bag. Place pork chops into the bag and seal. Marinate for 6 to 12 hours in the refrigerator. Turn the bag over about halfway through. Preheat an outdoor grill for high heat. Lightly oil the grate. Arrange pork chops on the grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C). I Made It Print 869 home cooks made it! Nutrition Facts (per serving) 180 Calories 6g Fat 5g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 180 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 1423mg 62% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 27g 53% Vitamin C 4mg 4% Calcium 12mg 1% Iron 1mg 6% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.