Recipes Main Dishes Pork Pork Chop Recipes Pork Chops with Fresh Tomato, Onion, Garlic, and Feta 4.7 (747) 526 Reviews 82 Photos Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household. Submitted by Lovecooking Updated on November 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 82 82 82 82 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil, divided 1 large onion, halved and thinly sliced 4 pork loin chops, 1 inch thick salt to taste black pepper to taste 1 pinch garlic powder to taste ½ pint red grape tomatoes, halved ½ pint yellow grape tomatoes, halved 3 cloves garlic, diced 1 tablespoon dried basil 2 ½ teaspoons balsamic vinegar 4 ounces feta cheese, crumbled Directions Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside. Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm. Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve. I Made It Print 881 home cooks made it! Nutrition Facts (per serving) 452 Calories 18g Fat 34g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 113mg 38% Sodium 691mg 30% Total Carbohydrate 34g 12% Dietary Fiber 5g 18% Total Sugars 11g Protein 41g 81% Vitamin C 24mg 26% Calcium 208mg 16% Iron 3mg 15% Potassium 1156mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.