Recipes Cuisine Asian Japanese Japanese Ginger Pork 4.4 (54) 39 Reviews 13 Photos This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling. Submitted by baby23 Updated on November 8, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons soy sauce 2 tablespoons sake 2 tablespoons mirin 1 tablespoon grated fresh ginger root 1 pound thinly sliced pork loin 3 tablespoons vegetable oil Directions Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour. Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C). Recipe Tip Do not sauté pork on low or medium heat; the juices will not cook fast enough to get a crispy texture. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 289 Calories 20g Fat 4g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 289 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 26% Cholesterol 55mg 18% Sodium 491mg 21% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 19g 38% Vitamin C 1mg 1% Calcium 15mg 1% Iron 1mg 4% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.