Recipes Main Dishes Rice Fried Rice Recipes Glo's Sausage Fried Rice 4.5 (168) 134 Reviews 12 Photos This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Submitted by Gloria Gowins Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground pork sausage 5 eggs, beaten 3 tablespoons vegetable oil ½ head cabbage, cored and shredded 3 carrots, chopped 6 cups cooked white rice, cold ¼ cup soy sauce, or to taste 1 (14.5 ounce) can bean sprouts, drained 1 (6 ounce) package frozen green peas, thawed ground black pepper to taste 3 green onions, chopped Directions In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve. Cook's Note: Use cold cooked rice. Do not use freshly made hot rice, or the fried rice will turn out gummy. I Made It Print 175 home cooks made it! Nutrition Facts (per serving) 540 Calories 32g Fat 46g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 540 % Daily Value * Total Fat 32g 41% Saturated Fat 10g 51% Cholesterol 155mg 52% Sodium 943mg 41% Total Carbohydrate 46g 17% Dietary Fiber 5g 17% Total Sugars 5g Protein 17g 35% Vitamin C 43mg 48% Calcium 93mg 7% Iron 4mg 21% Potassium 476mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.