Recipes Everyday Cooking Vegetarian Vegetarian Meatloaf 4.3 (124) 100 Reviews 16 Photos For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. Submitted by RAINSINGER Updated on September 18, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) bottle BBQ sauce, or to taste 1 (12 ounce) package vegetarian burger crumbles 1 green bell pepper, chopped ⅓ cup minced onion 1 clove garlic, minced ½ cup soft bread crumbs 3 tablespoons vegetarian Parmesan cheese 1 large egg, beaten ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon parsley flakes salt and pepper to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x5-inch loaf pan. Combine 1/2 of the BBQ sauce, vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg in a large bowl. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture into the prepared loaf pan. Bake in the preheated oven for 45 minutes. Pour remaining BBQ sauce over the loaf, and continue baking until loaf is set, about 15 minutes more. I Made It Print 185 home cooks made it! Nutrition Facts (per serving) 155 Calories 3g Fat 21g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 155 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 25mg 8% Sodium 688mg 30% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 13g Protein 10g 19% Vitamin C 13mg 14% Calcium 39mg 3% Iron 1mg 3% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.