Tomatoless Pizza

4.3
(11)
8 Reviews
3 Photos

This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together

Submitted by Tania Hobson
Published on March 21, 2018
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10 ounce) can refrigerated pizza crust dough

  • 1 cup light sour cream

  • 1 cup light cream cheese, softened

  • 1 teaspoon dried dill weed

  • 1 tablespoon olive oil

  • 5 fresh mushrooms, sliced

  • 1 small onion, peeled and sliced

  • 1 clove garlic, minced

  • ½ red bell pepper, seeded and sliced into strips

  • ¾ cup baby spinach leaves

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.

  3. Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.

  4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

Nutrition Facts (per serving)

403 Calories
15g Fat
49g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 403
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 40mg 13%
Sodium 873mg 38%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 17g 34%
Vitamin C 23mg 25%
Calcium 337mg 26%
Iron 2mg 13%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.