Chicken Noodle Soup

4.7
(1,082)
791 Reviews
192 Photos

This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.

Submitted by Sherry
Updated on May 31, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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an overhead view looking at a bowl of chicken noodle soup with some saltine crackers on the side.
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • ¼ cup butter

  • 1 cup chopped celery

  • ¼ cup chopped onion

  • 12 cups water

  • 4 cups chopped, cooked chicken meat

  • 9 cubes chicken bouillon

  • ¼ cup chopped carrots

  • 1 tablespoon dried parsley

  • ½ teaspoon dried marjoram

  • ½ teaspoon ground black pepper

  • 1 bay leaf

  • 8 ounces egg noodles

Directions

  1. Gather all ingredients.

    an overhead view of all ingredients gathered and prepped to make chicken noodle soup

    Dotdash Meredith Food Studios

  2. Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.

    an overhead view of celery and onions sautéing in the bottom of a stock pot.

    Dotdash Meredith Food Studios

  3. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

    chicken broth, carrots, chicken and seasonings added to a stock pot.

    Dotdash Meredith Food Studios

  4. Stir in noodles and simmer until pasta is tender, about 10 more minutes.

    cooked pasta added to pot with chicken broth, chicken and vegetables.

    Dotdash Meredith Food Studios

  5. Season to taste. Enjoy!

    an overhead view looking at a bowl of chicken noodle soup with some saltine crackers on the side.

    Dotdash Meredith Food Studios

Editor's Note

This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.

2,225 home cooks made it!

Nutrition Facts (per serving)

227 Calories
8g Fat
18g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 227
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 74mg 25%
Sodium 1124mg 49%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 19g 38%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 10%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.