Mom Moak's Chicken Noodle Soup

4.7
(44)
37 Reviews
12 Photos

Mom Moak's chicken noodle soup recipe is perfect. Heavy cream can be used in place of evaporated milk, if preferred.

Submitted by carolann moak
Updated on October 14, 2024
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 2 stalks celery, sliced

  • 2 carrots, sliced

  • 1 onion, chopped

  • 4 (10.5 ounce) cans chicken broth

  • 4 baking potatoes, peeled and diced

  • ¼ teaspoon poultry seasoning

  • ¼ pinch dried thyme

  • 2 cups shredded cooked chicken

  • 2 cups egg noodles

  • 1 cup evaporated milk

Directions

  1. Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.

  2. Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes more.

91 home cooks made it!

Nutrition Facts (per serving)

329 Calories
9g Fat
44g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 51mg 17%
Sodium 1067mg 46%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 18g 35%
Vitamin C 32mg 36%
Calcium 158mg 12%
Iron 2mg 12%
Potassium 948mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.