Chicken Noodle Soup with Egg Noodles

4.8
(12)
10 Reviews
6 Photos

Don't have time to make a homemade version of chicken noodle soup with egg noodles? Try this one and you won't regret it!

Submitted by Totally Fit & Fabulous
Updated on November 15, 2024
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Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 1/2) pound chicken, cut into 8 pieces

  • 4 (16 ounce) cans low-sodium chicken broth

  • 2 medium carrots, peeled and thinly sliced

  • 2 stalks celery, sliced

  • ½ cup chopped onion

  • 1 (8 ounce) package dried egg noodles

  • ½ cup finely chopped fresh parsley

  • 1 tablespoon freshly squeezed lemon juice

  • salt and ground black pepper to taste

Directions

  1. Place chicken into a Dutch oven; pour in broth and bring to a boil over medium-high heat. Reduce the heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Use tongs to transfer to a large bowl. Allow chicken and broth to cool slightly, about 10 minutes.

  2. Remove and discard skin and bones from cooled chicken. Cut meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.

  3. Return chicken broth to a simmer. Add carrots, celery, and onion; simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice; simmer until noodles are tender, about 5 minutes. Season with salt and pepper.

Recipe Tip

To make this one day ahead, prepare through Step 2. Cover the chicken meat and broth separately and refrigerate overnight. The next day, transfer the broth to a pot and bring to a boil. Continue with Step 3.

Nutrition Facts (per serving)

335 Calories
15g Fat
24g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 81mg 27%
Sodium 203mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 26g 51%
Vitamin C 7mg 8%
Calcium 36mg 3%
Iron 2mg 13%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.