Kentucky Biscuits

I followed recipe to a T, except I only fold dough, and never knead. Very good biscuit recipe, and very easy to make. Like others have said, the dough is very sticky but worth the effort. Biscuits come out nice, moist and so tasty! Thanks for sharing this recipe and method for cutting and baking. I will be sure to use this one again.

The best biscuit recipe I’ve found. I turn out the dough on a lightly floured board right before it comes together, then fold over a few times with a dough scraper. I do this rather than kneading as the recipe says for a more tender biscuit. Gently roll to your desired thickness as soon as all the pieces stick together. We like our biscuits thick, so the recipe only yields 6-8 pieces… just enough for a couple meals. To take these to the next level… add a teaspoon of fresh thyme leaves and the zest of one lemon. Divine with sausage gravy.

I tried to make the Biscuits this early morning according to your recipe.Thanks for sharing.

Oh I’ve never made biscuits before. I didn’t exactly get them into a square shape but were absolutely delicious. I didn’t change anything. Once they were ready I tried one with just butter and then I had more with butter and jam almost like a scone thank you so much. Tomorrow we’re having these with fried chicken.

I like this recipe, although I substituted self rising flour and just left out the baking soda and salt, nice fluffy biscuits. Family enjoyed

Made these this morning because I had to use up some buttermilk and was pleasantly surprised how flakey they where. Best biscuits I’ve ever made, these will definitely be a staple in our house.

My family and friends love these! I used cake flour instead of AP, make sure I keep the butter cold, do not over mix (I like to make sure I can see small pieces of butter mixed in the dough. Make sure you fold several times- helps w layering! Serve fresh out of the oven. We love the w orange marmalade. Also sometimes I brush them w honey butter.