Recipes Desserts Frozen Dessert Recipes Ice Cream Pumpkin Ice Cream for Ninja Creami Be the first to rate & review! 1 Photo I love anything pumpkin and I came up with this recipe for the Ninja Creami®. I served it to company and they loved it. Submitted by Yoly Published on January 9, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Freeze Time: 1 day Total Time: 1 day 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®) ½ cup pumpkin butter ½ cup whole milk 1 tablespoon pumpkin syrup (such as Torani®) ½ teaspoon pumpkin spice Directions Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours. Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button. I Made It Print Nutrition Facts (per serving) 78 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 78 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 11% Cholesterol 2mg 1% Sodium 7mg 0% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Protein 1g 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.