Creamy Pumpkin Ice Cream

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1 Review
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A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.

Submitted by sanzoe
Published on June 19, 2020
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
8 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups half-and-half

  • 6 egg yolks

  • ¾ cup white sugar

  • ½ teaspoon vanilla extract

  • ¾ teaspoon pumpkin pie spice

  • 1 ½ cups canned pumpkin

  • 1 ½ cups heavy whipping cream

Directions

  1. Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.

  2. Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.

  3. Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.

  4. Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.

Nutrition Facts (per serving)

342 Calories
25g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 74%
Cholesterol 232mg 77%
Sodium 152mg 7%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 5g 9%
Vitamin C 3mg 3%
Calcium 106mg 8%
Iron 1mg 6%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.