Fruits and Vegetables Vegetables Greens Spinach Coconut Creamed Spinach Be the first to rate & review! 1 Photo Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser. Submitted by lutzflcat Published on August 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 4 ounces sliced baby bella mushrooms 1 medium shallot, minced 2 cloves garlic, minced 8 cups raw spinach leaves 1 cup full-fat coconut milk 2 teaspoons white wine vinegar salt and freshly ground black pepper to taste freshly-grated nutmeg (optional) Directions Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes. Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes. Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes. Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately. I Made It Print Nutrition Facts (per serving) 174 Calories 16g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 174 % Daily Value * Total Fat 16g 20% Saturated Fat 11g 56% Sodium 59mg 3% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Protein 4g 8% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.