Sweet Potato, Spinach, and Halloumi Curry

4.9
(16)
10 Reviews
8 Photos

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Submitted by nhannides
Updated on August 22, 2022
Tested by
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 large sweet potatoes, peeled and chopped

  • 1 (14.5 ounce) can diced tomatoes

  • 3 teaspoons curry powder

  • 2 teaspoons chili powder

  • 1 teaspoon ground cumin

  • 1 (14 ounce) can coconut milk

  • 1 (8 ounce) package fresh spinach

  • ½ diced green chile pepper, or to taste

  • 1 cube vegetable bouillon

  • 2 teaspoons chili jam (Optional)

  • 1 (8.8 ounce) package halloumi cheese, sliced

  • 1 (14 ounce) can chickpeas, drained

Directions

  1. Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.

  2. Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.

  3. Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.

Nutrition Facts (per serving)

758 Calories
39g Fat
83g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 758
% Daily Value *
Total Fat 39g 49%
Saturated Fat 28g 141%
Cholesterol 47mg 16%
Sodium 1344mg 58%
Total Carbohydrate 83g 30%
Dietary Fiber 16g 55%
Total Sugars 14g
Protein 27g 53%
Vitamin C 49mg 54%
Calcium 225mg 17%
Iron 11mg 60%
Potassium 1673mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.