Strawberry Lemon Muffins

4.0
(171)
130 Reviews
29 Photos

Lemon and strawberry come together in these easy and tart muffins.

Submitted by MARMARL
Updated on May 19, 2023
strawberry lemon muffins in muffin tin
29
29
29
29
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup vegetable oil

  • ½ cup milk

  • 1 egg

  • 1 lemon, zested and juiced

  • 1 cup all-purpose flour

  • ¾ cup whole wheat flour

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • ½ cup white sugar

  • ¼ cup packed brown sugar

  • 1 cup chopped fresh strawberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.

  2. In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.

  3. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

180 home cooks made it!

Nutrition Facts (per serving)

170 Calories
6g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 139mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 3g 6%
Vitamin C 15mg 16%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.