Recipes Main Dishes Casserole Recipes Beef John Wayne Casserole 4.6 (55) 48 Reviews 4 Photos I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I've discovered! Submitted by EAForsythe Updated on May 29, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Jump to recipe The John Wayne casserole is a hearty and satisfying dish that's sure to please everyone at your table. Despite the name, the John Wayne Casserole wasn't popularized by the actor himself, but by a fundraiser cookbook "Cooking with Love from Cara and Her Friends" and the University of Mississippi Medical Center. Read all about this casserole's interesting history in our article, What Is a John Wayne Casserole? John Wayne Casserole Ingredients This John Wayne casserole recipe is easy to make with basic ingredients. Here's what you'll need to add to your grocery list: · Biscuits: This convenient dinner starts with a can of refrigerated biscuits.· Beef: You'll need a pound of ground beef for this meaty casserole.· Taco seasoning: Use store-bought taco seasoning or make your own with our DIY recipe.· Vegetables: Sliced onions and bell peppers are sautéed together, while sliced tomatoes are layered with the other ingredients. Jarred jalapeños, meanwhile, spice things up a bit.· Sour cream and mayonnaise: A mixture of sour cream and mayonnaise is creamy, tangy, and adds tons of welcome richess.· Cheese: Because isn't everything better with shredded Cheddar cheese? You could use shredded Pepper Jack if you like a little extra heat. How to Make John Wayne Casserole You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated John Wayn casserole: 1. Make the crust: Press the biscuit dough in the bottom and up the sides of a prepared baking dish. Bake in the preheated oven until lightly browned.2. Cook the meat: Cook the beef until crumbly. Drain the fat, stir in seasoning and water, and bring to a boil. Reduce the heat and simmer. Transfer the meat to a bowl.3. Cook the veggies: In the same pan, cook the sliced onions and peppers until tender.4. Make the creamy layer: Combine the sour cream, mayo, 1/2 of the Cheddar, and 1/2 of the cooked veggies in a bowl.5. Layer and bake the casserole: Layer the meat, tomatoes, onion-pepper mixture, jalapeños, and sour cream mixture on top of the biscuit dough. Sprinkle it with cheese. Bake in the preheated oven until the cheese is browned and bubbly. How to Store John Wayne Casserole Allow the leftover John Wayne casserole to cool completely before storage. Transfer to an airtight container and store in the refrigerator for up to three days. Reheat in the oven or in the microwave. Can You Freeze John Wayne Casserole? Yes! You can freeze John Wayne casserole for up to three months. If you plan to freeze it, it's best to go ahead and bake it in a foil pan. Wrap tightly with at least one layer of storage wrap and at least one layer of foil. Reheat in an oven preheated to 350 degrees F until totally heated through. Allrecipes Community Tips and Praise "This was a huge hit with my family," raves Allrecipes Allstar fabeveryday. "The only change I made was to add some salt and garlic powder to the sour cream layer for some extra seasoning for our tastes." "My whole family loved this," says Becca. "I didn't have fresh tomatoes so I used a can of Rotel. It turned out great. Thanks for the fantastic recipe!" Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16.3 ounce) can refrigerated biscuits 2 pounds ground beef 1 (1 ounce) package taco seasoning ¾ cup water 1 medium onion, halved and sliced 1 medium red bell pepper, halved and sliced (1 1/2 cups) ½ cup sour cream ½ cup mayonnaise 8 ounces shredded Cheddar cheese, divided 2 medium tomatoes, sliced 1 (4 ounce) jar sliced jalapeno peppers, drained (Optional) Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan. ALLRECIPES/VICTORIA JEMPTY Place and press biscuit dough into the bottom of the baking pan and halfway up the sides. ALLRECIPES/VICTORIA JEMPTY Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on. ALLRECIPES/VICTORIA JEMPTY Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet. ALLRECIPES/VICTORIA JEMPTY Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes. ALLRECIPES/VICTORIA JEMPTY Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl. ALLRECIPES/VICTORIA JEMPTY Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese. ALLRECIPES/VICTORIA JEMPTY Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes. ALLRECIPES/VICTORIA JEMPTY Editor's Note We have moderated this recipe to remove reviews that do not adhere to our community guidelines. I Made It Print Nutrition Facts (per serving) 538 Calories 41g Fat 21g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 538 % Daily Value * Total Fat 41g 52% Saturated Fat 16g 79% Cholesterol 92mg 31% Sodium 781mg 34% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Protein 21g 41% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.