Italian Subs—Restaurant Style

Name: Italian Subs—Restaurant Style
Prep time: 20 min
Total time: 80 min
Ingredients: 1 head red leaf lettuce, rinsed and torn; 2 medium fresh tomatoes, chopped; 1 medium red onion, chopped; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 2 cloves garlic, chopped; 1 teaspoon dried basil; 0.25 teaspoon red pepper flakes; 1 pinch dried oregano; 0.5 pound sliced Capacola sausage; 0.5 pound thinly sliced Genoa salami; 0.25 pound thinly sliced prosciutto; 0.5 pound sliced provolone cheese; 4 submarine rolls, split; 1 cup dill pickle slices

4.7

(147)

115 Reviews

21 Photos

This is an Italian sandwich sub with three kinds of meat and provolone cheese. The kind you get in a mom-and-pop pizza joint. You'll be glad you tried it!

Submitted by John

Updated on June 20, 2023

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

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Ingredients

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Original recipe (1X) yields 8 servings

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Directions

Combine lettuce, tomatoes, and onion in a large bowl.
Whisk together olive oil, vinegar, parsley, garlic, basil, red pepper flakes, and oregano in a medium bowl until well combined. Pour over salad and toss to coat evenly. Place in the refrigerator for flavors to meld, about 1 hour.
Spread submarine rolls open, then layer capicola, salami, and prosciutto evenly on each roll. Top with provolone cheese. Cover with salad and pickle slices. Close rolls to serve.

161 home cooks made it!

Nutrition Facts (per serving)

708	Calories
47g	Fat
40g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 708
% Daily Value *
Total Fat 47g	61%
Saturated Fat 17g	83%
Cholesterol 79mg	26%
Sodium 2083mg	91%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 29g	58%
Vitamin C 13mg	15%
Calcium 342mg	26%
Iron 4mg	24%
Potassium 504mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.