Recipes Cuisine European Italian Sausage, Pepper, and Onion Sandwiches 4.7 (53) 37 Reviews 9 Photos A sausage sandwich with peppers and onions was one of my favorite fair foods that I always looked forward to until I learned how to make it myself. Submitted by wannabe chefette Updated on July 22, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 6 hrs 15 mins Total Time: 6 hrs 30 mins Servings: 25 Yield: 25 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 5 pounds Italian sausage links 2 (28 ounce) cans whole peeled tomatoes 1 (28 ounce) can crushed tomatoes 1 (29 ounce) can tomato sauce ¼ cup grated Parmesan cheese 1 tablespoon garlic powder 1 tablespoon Italian seasoning 1 tablespoon white sugar 1 tablespoon onion powder 4 large green bell peppers, thickly sliced 3 large onions, thickly sliced 25 (6 inch) Italian-style hoagie buns Directions Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings. Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns. I Made It Print 86 home cooks made it! Nutrition Facts (per serving) 479 Calories 22g Fat 51g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 479 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 36% Cholesterol 36mg 12% Sodium 1491mg 65% Total Carbohydrate 51g 19% Dietary Fiber 5g 16% Total Sugars 8g Protein 21g 41% Vitamin C 34mg 37% Calcium 171mg 13% Iron 5mg 27% Potassium 696mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.