Sausage, Pepper, and Onion Sandwiches

4.7
(53)

A sausage sandwich with peppers and onions was one of my favorite fair foods that I always looked forward to until I learned how to make it myself.

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Prep Time:
15 mins
Cook Time:
6 hrs 15 mins
Total Time:
6 hrs 30 mins
Servings:
25
Yield:
25 sandwiches
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 25 servings

  • 5 pounds Italian sausage links

  • 2 (28 ounce) cans whole peeled tomatoes

  • 1 (28 ounce) can crushed tomatoes

  • 1 (29 ounce) can tomato sauce

  • ¼ cup grated Parmesan cheese

  • 1 tablespoon garlic powder

  • 1 tablespoon Italian seasoning

  • 1 tablespoon white sugar

  • 1 tablespoon onion powder

  • 4 large green bell peppers, thickly sliced

  • 3 large onions, thickly sliced

  • 25 (6 inch) Italian-style hoagie buns

Directions

  1. Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.

  2. Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

86 home cooks made it!

Nutrition Facts (per serving)

479 Calories
22g Fat
51g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 479
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 36%
Cholesterol 36mg 12%
Sodium 1491mg 65%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 21g 41%
Vitamin C 34mg 37%
Calcium 171mg 13%
Iron 5mg 27%
Potassium 696mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.