Slow Cooker Sausage with Sauce

4.5
(611)
482 Reviews
35 Photos

This crockpot sausage recipe is a warm, easy meal made even easier in the slow cooker. These sausages may be served in sandwiches or over rice.

Submitted by JELLYKO
Updated on May 4, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Close up on two slow cooker sausages on hoagies with sauce
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Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 (4 ounce) links fresh Italian sausage

  • 1 (26 ounce) jar spaghetti sauce

  • 1 green bell pepper, seeded and sliced into strips

  • 1 onion, sliced

  • 6 hoagie rolls, split lengthwise (Optional)

Directions

  1. Gather all ingredients.

    All ingredients gathered to make slow cooker sausage with sauce.

    Dotdash Meredith Food Studios

  2. Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.

    Ingredients placed in a slow cooker, mixing to combine.

    Dotdash Meredith Food Studios

  3. Cover and cook on Low for 6 hours. Serve on hoagie rolls.

    Sausage and sauce cooked on low, served on hoagies.

    Dotdash Meredith Food Studios
834 home cooks made it!

Nutrition Facts (per serving)

1024 Calories
57g Fat
88g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1024
% Daily Value *
Total Fat 57g 74%
Saturated Fat 20g 98%
Cholesterol 117mg 39%
Sodium 2356mg 102%
Total Carbohydrate 88g 32%
Dietary Fiber 7g 26%
Total Sugars 17g
Protein 36g 71%
Vitamin C 23mg 25%
Calcium 248mg 19%
Iron 7mg 39%
Potassium 1016mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.