Recipes Main Dishes Sandwich Recipes Southern Tomato Sandwich 4.8 (41) 34 Reviews 1 Photo Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first! Submitted by NicoleMcmom Updated on June 12, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Jump to recipe Culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom), a born and bred Alabamian, has spent a lifetime mastering the art of the Southern tomato sandwich. This Southern staple may be simple, but it's far from boring. Southern Tomato Sandwich Ingredients Southern Tomato Sandwich. NicoleMcmom Making a perfect tomato sandwich requires only a few budget-friendly ingredients: · Mayonnaise: Nicole prefers Duke's mayonnaise for tomato sandwiches, but any mayo will do. Make sure to spread it in an even layer on both bread slices.· Bread: Now isn't the time to get fancy. Plain ol' white bread is key.· Tomato: Cut a ripe tomato into even slices.· Salt and pepper: Once again, simplicity is your friend when it comes to a Southern tomato sandwich. Salt and pepper are all you need. Best Tomatoes for a Tomato Sandwich The best tomatoes are found on the side of the road at the farmstand, according to Nicole. It doesn't really matter what variety you use — just as long as it's fresh, meaty, juicy, and in-season. Beefsteak tomatoes are always a good choice. If you'd like to use an heirloom variety, you can't go wrong with a Cherokee Purple. How to Make a Southern Tomato Sandwich Southern Tomato Sandwich. NicoleMcmom You'll find the full, step-by-step recipe below — but here's a brief preview of what you can expect when you make a classic Southern tomato sandwich: 1. Slice: You want even slices that aren't too thick or too thin. Use your best judgment.2. Spread: Use a butter knife to spread mayonnaise onto both slices of bread. You probably won't need more than a tablespoon.3. Assemble: Sandwich the tomatoes (in two layers) between the slices of bread. Make sure to liberally season the tomatoes between each layer for maximum flavor. What to Serve With Southern Tomato Sandwiches Southern tomato sandwiches are traditionally paired with potato chips and an ice cold glass of sweet tea or Coca-Cola. Of course, if you'd like to up the ante a bit, you could try serving it with one of our favorite Southern side dishes. For instance: · Sweet Restaurant Slaw· Roasted Vidalia Onions· Southern Butter Beans Plus, explore our collection of 15 Southern Side Dishes for Summer Picnics. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 tablespoon mayonnaise, or more to taste 2 slices white bread 4 thin slices ripe tomato ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions Gather all ingredients. ALLRECIPES / PREETHI VENKATRAM Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. ALLRECIPES / PREETHI VENKATRAM Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. ALLRECIPES / PREETHI VENKATRAM Add two more slices of tomato and sprinkle with remaining salt and pepper ALLRECIPES / PREETHI VENKATRAM Place second slice of bread, mayonnaise side down, on the top. ALLRECIPES / PREETHI VENKATRAM Slice and Enjoy! Allrecipes/Preethi Venkatram I Made It Print Nutrition Facts (per serving) 236 Calories 13g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 236 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 900mg 39% Total Carbohydrate 27g 10% Dietary Fiber 2g 5% Protein 4g 8% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.